Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
When the last inhabitants of St Kilda were evacuated in 1930, the archipelago at ‘the edge of the world’ lost its permanent population after five millennia. This book tells the absorbing and eventful story of St Kilda from up to the evacuation and its aftermath, using previously untapped sources to provide fresh insights, and tell the true story.
Join Alistair Moffat in this concise and colourful account of Edinburgh, one of the UK’s top tourist destinations with 4 million visitors annually. This book is published to celebrate the 900th anniversary of the Founding of the City of Edinburgh.
This is Glasgow journalist Cliff Hanley’s sparkling, unsentimental and uproariously funny account of growing up in the Gallowgate and then Shettleston in the 1920s and 1930s and his working life as a radio broadcaster and journalist in the 1940s and 1950s. One of the great Glasgow classics, first published in 1957, back in print after many years.
This is a brilliant, eclectic and colourful celebration of the history of Edinburgh through the eyes of those who witnessed it. Not simply a book about the great and good, the famous and infamous; there is testimony from ordinary folk who may not have made their mark on history but who have contributed to Edinburgh’s ever-expanding tapestry.
Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.
In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking.
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