Food & Beverages / Other Courses & Dishes
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The Daly Dish
Bold Food Made Good
Price: $28.50
ISBN: 9780717193370
Pub Date: 2023-02-22
Format: Hardcover
Imprint: Gill Books
272 Pages
The third cookbook from the bestselling husband and wife slimming team! 100 calorie-counted but comforting, homely recipes that are big on taste but easy on the waist – and on the wallet!
More Midweek Meals
Delicious Ideas for the Daily Dinner
Price: $31.00
ISBN: 9780717195527
Pub Date: 2023-02-22
Format: Hardcover
Imprint: Gill Books
320 Pages
Neven Maguire has inspired thousands of families all around Ireland with practical and delicious ideas for daily dinners. Here he shares another 100 fantastic family favorites for Monday to Friday! Once again, this modern, family-friendly cookbook will inspire you to eat well every day.
All in the Cooking - Book II
Price: $24.99
ISBN: 9781788493253
Pub Date: 2022-07-30
Format: Hardcover
Imprint: The O'Brien Press
240 Pages
Sequel to the perennially popular All in the Cooking.
The Scottish Brunch Bible
Price: $7.95
ISBN: 9781780276625
Pub Date: 2021-06-01
Format: Paperback
Imprint: Birlinn
96 Pages
Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections:...
A Book of Welsh Soups and Savouries
Price: $3.99
ISBN: 9781784618902
Pub Date: 2020-11-23
Format: Paperback
Imprint: Y Lolfa
32 Pages
Recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl.
The Scottish Wild Food Bible
Price: $7.95
ISBN: 9781780276359
Pub Date: 2020-06-16
Format: Paperback
Imprint: Birlinn
112 Pages
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows...
Cook Well Eat Well
Price: $40.00
ISBN: 9780717175642
Pub Date: 2017-09-18
Format: Hardcover
Imprint: Gill Books
288 Pages
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
The Daly Dish
Bold Food Made Good
Price: $28.50
ISBN: 9780717193370
Pub Date: 2023-02-22
Format: Hardcover
Imprint: Gill Books
272 Pages
The third cookbook from the bestselling husband and wife slimming team! 100 calorie-counted but comforting, homely recipes that are big on taste but easy on the waist – and on the wallet!
More Midweek Meals
Delicious Ideas for the Daily Dinner
Price: $31.00
ISBN: 9780717195527
Pub Date: 2023-02-22
Format: Hardcover
Imprint: Gill Books
320 Pages
Neven Maguire has inspired thousands of families all around Ireland with practical and delicious ideas for daily dinners. Here he shares another 100 fantastic family favorites for Monday to Friday! Once again, this modern, family-friendly cookbook will inspire you to eat well every day.
All in the Cooking - Book II
Price: $24.99
ISBN: 9781788493253
Pub Date: 2022-07-30
Format: Hardcover
Imprint: The O'Brien Press
240 Pages
Sequel to the perennially popular All in the Cooking.
The Scottish Brunch Bible
Price: $7.95
ISBN: 9781780276625
Pub Date: 2021-06-01
Format: Paperback
Imprint: Birlinn
96 Pages
Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections:...
A Book of Welsh Soups and Savouries
Price: $3.99
ISBN: 9781784618902
Pub Date: 2020-11-23
Format: Paperback
Imprint: Y Lolfa
32 Pages
Recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl.
The Scottish Wild Food Bible
Price: $7.95
ISBN: 9781780276359
Pub Date: 2020-06-16
Format: Paperback
Imprint: Birlinn
112 Pages
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows...
Cook Well Eat Well
Price: $40.00
ISBN: 9780717175642
Pub Date: 2017-09-18
Format: Hardcover
Imprint: Gill Books
288 Pages
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
