Celtic Culinary Journeys: Explore Traditional Food & Beverages
Savor the flavors of Celtic cuisine with our Food & Beverages collection. Experience traditional recipes and modern culinary interpretations. Pair your culinary exploration with cultural insights from our Travel and History sections.
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery...
In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking.
Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease, or simply elevate the everyday.Turn your kitchen...
Restaurateur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at home, using solid recipes that are guaranteed to deliver...
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.
A collection of 100 seasonal recipes and expert seasoning techniques to enhance everyday cooking with fantastic flavors year-round.Mark Moriarty is back with a hundred new recipes that celebrate the...
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