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Domini Kemp

Domini Kemp is a chef, food writer, and CEO. She has an MA in Gastronomy and Food Studies, a Pg Dip in Positive Health, a Chartered Director Diploma and is studying for a Diploma in Culinary Medicine. She is a patient advocate and campaigner for the improvement of food in healthcare.

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Casemate Publishers
1950 Lawrence Road
Havertown PA 19083
t: (610) 853-9131
e: celticbooks@casemategroup.com

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