Carina Contini

After training and working as a chartered surveyor, Carina Contini and her husband Victor set up Centotre – now Contini George Street – in Edinburgh. She maintains a high profile in the food and drink industry, having been Glenfiddich Food Personality of the Year and Harpers and Queens Food Personality Scotland. Carina has written on food and drink for The Scotsman since 2012 and regularly contributes to The Herald and BBC Scotland.