Imagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s specialty. By bringing restaurant know-how home, Mark’s home cooking packs ordinary dishes so full of flavor, you just want to try them for yourself.
And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagna and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too!
This book is sure to become a firm favorite of home cooks nationwide.
Mark Moriarty is a former San Pellegrino world young chef of the year and was listed on the Forbes 30 under 30 for innovation in the arts. He presents the popular RTE series OFF-Duty Chef and has worked in several well-known Irish restaurants including Chapter One and The Greenhouse.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.